Brasserie des Rocs

The Brasserie des Rocs (formerly known as Brasserie de l'Abbaye des Rocs) is a brewery in Montignies-sur-Roc, Belgium. Founded in 1979, the company brews ales in the traditional Belgian style.^[1] Their Triple Imperiale, a tripel without added sugars, was the Chicago Tribune's "Beer of the Month" in 2007.^[2] Their Blonde, a blonde ale, got first place in a test of 23 Belgian ales in The New York Times.^[3]

Their beers are exported to various countries, including Japan and the United States.

List of ales produced[edit]

Grand Cru, 9.5% (brown ale)^[4]
Ambree, 9% (amber ale)
Blanche double 6% (wheat ale)
Blonde, 7.5% (blonde ale)
Triple Imperiale, 10% (tripel)
Brune, 9% (brown ale)

References[edit]

^ Jabado, Salwa (2008). Fodor's 2009 Washington, D.C.: With Mount Vernon, Alexandria & Annapolis. Fodor's. p. 182. ISBN 978-1-4000-1963-2.
^ "Beer of the Month: Brasserie des Rocs Triple Imperiale". Chicago Tribune. 28 February 2007. Retrieved 17 April 2010.
^ Asimov, Eric (22 August 2007). "Ales of The Times: More or Less Pale but All Belgian". The New York Times. Retrieved 17 April 2010.
^ "Abbaye Des Rocs Grand Cru [Brasserie Des Rocs Grand Cru]". Beer Advocate. Archived from the original on 19 June 2006. Retrieved 17 April 2010.

External links[edit]

Company website
Brasserie des Rocs on Specialtybeers.com

51°00′03″N 3°48′19″E / 51.0009°N 3.8052°E / 51.0009; 3.8052

[1] Jabado, Salwa (2008). Fodor's 2009 Washington, D.C.: With Mount Vernon, Alexandria & Annapolis. Fodor's. p. 182. ISBN 978-1-4000-1963-2.

[2] "Beer of the Month: Brasserie des Rocs Triple Imperiale". Chicago Tribune. 28 February 2007. Retrieved 17 April 2010.

[3] Asimov, Eric (22 August 2007). "Ales of The Times: More or Less Pale but All Belgian". The New York Times. Retrieved 17 April 2010.

[4] "Abbaye Des Rocs Grand Cru [Brasserie Des Rocs Grand Cru]". Beer Advocate. Archived from the original on 19 June 2006. Retrieved 17 April 2010.

[1]

[2]

[3]

[4]